Chicken Jalfrezi

Ingredients:

2 garlic cloves, finely chopped750 g chicken thigh fillets1/4 teaspoon turmeric powder1 onion, finely chopped1 teaspoon red chilli powder1 teaspoon salt500 g Tomatoes, finely chopped1/4 tablespoon oil1 teaspoon ground cumin1 teaspoon ground coriander2 tablespoons grated ginger2 tablespoons fresh coriander, chopped

Directions:

1 heat 2 tbsp. oil in a medium pot and fry onion and garlic for a few minutes on high heat (be careful not to burn onion).2 add the chicken, turmeric, chili powder and salt.3 fry over medium low heat for 5-10 minutes, or until golden brown, scraping the base of the pan frequently and turning the chicken.4 add tomatoes, cover and cook over medium heat for 20 minutes.5 uncover and simmer for 10 minutes so that excess liquid evaporates and the sauce thickens.6 add cumin, ground coriander, ginger and fresh coriander and simmer for 5-7 minutes.7 serve hot with plain rice, pitas or naan bread.