Banana Muffins

Ingredients

Recipe Reference : Paajaka

Flour - 3/4 cup (100 gms)

Banana - 2 big sized 

Oil - 1/4 cup (60 ml) - You can replace with butter too

Granulated Sugar - 1/4 cup(55 gms) + 2 tbsp

Baking powder - 1/2 tsp

Baking soda - 1/2 tsp

Vanilla essence  - 1/2 tsp (optional)

Walnut - 2 tbsp finely chopped

Method:
Sieve maida, baking soda and baking powder atleast twice, keep aside.

Peel the skin of the banana and mash them well . Add oil, vanilla essence and mix well. Fold in sugar and mix well until sugar completely dissolves.

Add sieved maida , baking powder-soda mixture and mix well until a creamy mixture is formed. Add the chopped walnuts, reserve little for topping.

Pre heat oven to 190 deg C. Meanwhile spoon the mixture in the muffin tray till 3/4th, , add in the remaining walnuts and bake it for 20-27mins. Check in after 25mins and bake accordingly.